Thanks mom!
Easy Peasy Chicken Pot Pie
You'll need:
1 can - Peas and Carrots
1 can - Diced Potatoes
1 can - Cream of Chicken Soup
1 package - Pie Crusts (the rolls of dough, not the preformed stuff)
1 package - Pre-Cooked Cubes of Chicken
1 casserole dish with a lid
That's it!
*Note: I've made this on the fly before when I had no peas, carrots or anything else canned in the house. You can always substitute frozen veggies (I've used broccoli before) instead. Also, if you don't have diced potatoes, you can always use Cream of Potato Soup (with potato chunks in it) instead.*
Open one package of the pie crust dough (there should be two in there!), and cover the bottom and sides of your dish. If that doesn't quite cover it (mine is a 6x9 oval and one package doesn't quite do it) then get out the second package and cut enough to cover it. Keep in mind that the sides don't have to be covered to the top of your dish, just maybe 3/4 of the way.
- Cream of Chicken Soup
- Peas & Carrots
- Diced Potatoes, and
- Chicken
And mix...
Then, take the rest of your dough (you should have at least 3/4 of a roll left) and cut into strips. Then cover the top of your pie :)
Bake at 400 degrees for 50 minutes.
Enjoy!
I'm sure you could make this prettier, or with chicken you cooked... potatoes you cooked and diced... but that wouldn't be Easy Peasy!









